Classic Pumpkin Bread (gf + df)
Pumpkin bread is the best anytime (or should I say all the time?) bread. You can have it for breakfast, a snack, lunch (guilty of this), or dessert. With this recipe, you can have pumpkin bread all the time knowing that it’s made of pure, wholesome and healthy ingredients. This recipe strikes the perfect balance of sweetness – not overpowering, but just enough to satisfy a little sweet tooth.
Happy baking!
xoxo
The Secret GF
Ingredients:
1 ½ cups almond flour
1 ½ cups oat flour
3 tsp baking powder
½ tsp baking soda
1 tsp salt
½ tsp cinnamon
2 eggs
¼ cup melted coconut oil
⅔ cup unsweetened almond milk
½ cup agave
1 tsp vanilla extract
1 cup pumpkin puree
Steps:
Preheat the oven to 425⁰F and line a loaf pan with parchment paper.
In a mixing bowl, mix together the dry ingredients (flours, baking soda, baking powder, salt, cinnamon).
In a separate mixing bowl, add the eggs, melted coconut oil, almond milk, agave, vanilla, and pumpkin and whisk thoroughly.
Pour the dry ingredient mixture into the wet mixture and whisk until combined. Transfer batter into loaf pan.
Bake at 425⁰F for 10 minutes. Then, lower the heat to 350⁰F and bake until a toothpick comes out clean, about 40-50 minutes.
